Diet Coke Bbq Ribs
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Sounds so strange but the ribs are cooked in diet coke.
Diet coke bbq ribs. Remove ribs from slow cooker onto oven baking tray sheet. The debate on cooking ribs surrounds everything you could imagine from using a bbq sauce versus leaving them dry whether you should wrap barbecued ribs in foil to finish cooking them texas crutch all the way to boiling or not boiling them before finishing them on the grill. Great for the whole family.
Diet coke chicken ribs due to popular demand diet coke recipe does not have to be diet 2 portions chicken 1 can diet coke 1 sachet minestrone soup i use the bachelors slim soup let the coke go flat add the dry soup mix to it stir and pour over the chicken and bake on med high for 30 40 min s or till the liquid has more or less gone. The recipe should serve 4 as a starter 2lbs pork spare ribs all obvious fat removed 2 cans diet coke 1 large carrot chopped 1 large onion chopped 2 sticks of. These are sticky and lip smacking delish.
We used to use sweet baby ray s barbecue sauce but have found a new much easier on the diet grilling sauce put out by sweet baby ray. As always i tweaked the recipe a little to suit my taste. Add water more diet coke or chicken stock to achieve this.
Place the ribs to a large glass or ceramic baking dish and pour 2 cups of coca cola or dr. The ribs themselves yield about 1 3 to 1 4 of their weight as edible meat. Cook in a slow cooker for 3 31 2 hours on high or 6 7 hours on low.
So of the 2 packs of ribs where the combined weight is 260 oz. 4 pounds boneless or bone in country style pork ribs can use up to 6 pounds for bone in ribs 12 ounces of coca cola original not diet 1 bottle of your favorite barbecue sauce or use homemade. We figure the overall yield is roughly 65 oz.
There are few recipes more hotly debated then favorite bbq ribs recipes for the grill. Add the ribs in a roasting tin if using the oven and cook for 20 mins turning occasionally and basting often with remaining sauce. Bring to a boil and reduce heat to a simmer turning the ribs occasionally until the meat pulls away from the bone about 1 hour.